CERTIFIED ORGANIC COFFEE - MEDIUM GROUND
A rich, syrupy palate. Delicate buttery-sweet flavour. bold dark chocolate flavour on finishing.
A medium roast, irresistably sweet and smooth, balanced in milk.
Single Origin coffees rosted to eprfection to bring the very best out of each origina varietal.
For example, using a particular Ethiopian coffee roasted a certain way to bring out the fruits to be used in cold brew.
ROASTED IN AUSTRALIA
|Pickle & Spice
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